Smoked, dry-cured sausages and salamiNewOn request
Kolbasa with yagodami mozhzhevelnika, smoked, air-dried, with smoky flavour
Madej & Wrobel
Zur Herstellung von 100 g Wurst werden 146 g Schweinefleisch verwendet.
Commercial access
Commercial terms are available after account approval.
Product information
- SKU
- 23797
- Barcode
- 4030957237972
- Brand
- Madej & Wrobel
- Category
- Smoked, dry-cured sausages and salami
- Carton
- 12 pcs / carton
- Content
- 150 g
- Cartons per pallet
- 96
- Unit dimensions
- 243 x 129 x 32 mm
- Carton dimensions
- 340 x 140 x 210 mm
- Storage
- +2+6
- Shelf life
- 45
- Batch best before
- 04.10.2026
- Custom code
- 16010099