Cheese

New

Brand: Svalya
Carton: 14 pcs / carton
Content: 180 g
Storage: +2…+6 °C
Batch best before: 24.11.2026

Barcode 4770265048524

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New

Brand: Svalya
Carton: 14 pcs / carton
Content: 180 g
Storage: +2…+6 °C
Batch best before: 24.11.2026

Barcode 4770265048531

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New

Brand: SULIKO
Carton: 10 pcs / carton
Content: 200 g
Storage: +2…+6 °C
Batch best before: 05.02.2027

Barcode 4033443182008

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New

Brand: SULIKO
Carton: 10 pcs / carton
Content: 200 g
Storage: +2…+6 °C
Batch best before: 07.01.2027

Barcode 4033443182015

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New

Brand: SULIKO
Carton: 10 pcs / carton
Content: 200 g
Storage: +2…+6 °C
Batch best before: 05.02.2027

Barcode 4033443182046

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New

Brand: SULIKO
Carton: 12 pcs / carton
Content: 150 g
Storage: +2…+6 °C
Batch best before: 07.01.2027

Barcode 4033443182091

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New

Brand: MLEKOVITA
Carton: 8 pcs / carton
Content: 300 g
Storage: +2…+6 °C
Batch best before: 27.12.2026

Barcode 5906217001531

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New

Brand: MLEKOVITA
Carton: 12 pcs / carton
Content: 150 g
Storage: +2…+6 °C
Batch best before: 15.01.2027

Barcode 5900512200583

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New

Brand: No brand
Carton: 10 pcs / carton
Content: 200 g
Storage: +4…+8 °C
Batch best before: 20.10.2026

Barcode Not provided

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New

Brand: No brand
Carton: 10 pcs / carton
Content: 200 g
Storage: +4…+8 °C
Batch best before: 13.10.2026

Barcode Not provided

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New

Brand: Zorka Moja
Carton: 6 pcs / carton
Content: 300 g
Storage: +2…+6 °C
Batch best before: 03.11.2026

Barcode 4030957183408

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New

Brand: No brand
Carton: 10 pcs / carton
Content: 200 g
Storage: +4…+8 °C
Batch best before: 10.10.2026

Barcode Not provided

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New

Brand: Arpi
Carton: 20 pcs / carton
Content: 50 g
Storage: +2…+6 °C
Batch best before: 27.10.2026

Barcode 4030957183439

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New

Brand: Arpi
Carton: 20 pcs / carton
Content: 50 g
Storage: +2…+6 °C
Batch best before: 27.10.2026

Barcode 4030957183446

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New

Brand: Sertop
Carton: 10 pcs / carton
Content: 130 g
Storage: +2…+6 °C
Batch best before: 19.10.2026

Barcode 5900746000065

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New

Brand: Zorka Moja
Carton: 3 pcs / carton
Content: 1 kg
Storage: +2…+6 °C
Batch best before: 25.10.2026

Barcode 2918354000004

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New

Brand: KATIK
Carton: 6 pcs / carton
Content: 1500 g
Storage: +2…+6 °C
Batch best before: 04.03.2027

Barcode 4036577913036

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New

Brand: De la Ferma
Carton: 9 pcs / carton
Content: 240 g
Storage: +2…+6 °C
Batch best before: 04.12.2026

Barcode 5941850872049

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New

Brand: Dimitar Madjarov
Carton: 20 pcs / carton
Content: 200 g
Storage: +2…+6 °C
Batch best before: 22.02.2027

Barcode 3800106204077

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New

Brand: Dimitar Madjarov
Carton: 16 pcs / carton
Content: 380 g
Storage: +2…+6 °C
Batch best before: 13.01.2027

Barcode 3800106202981

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New

Brand: Slavyanka
Carton: 16 pcs / carton
Content: 650 g
Storage: +2…+6 °C
Batch best before: 18.11.2026

Barcode 4030957185143

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New

Brand: FIVE CONTINENTS
Carton: 15 pcs / carton
Content: 300 g
Storage: +2…+6 °C
Batch best before: 13.02.2027

Barcode 5941138003585

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Brand: FIVE CONTINENTS
Carton: 10 pcs / carton
Content: 400 g
Storage: +2…+6 °C
Batch best before: 04.11.2026

Barcode 5941138004094

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New

Brand: Slavyanka
Carton: 16 pcs / carton
Content: 650 g
Storage: +2…+6 °C
Batch best before: 26.11.2026

Barcode 4030957185181

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Processed cheese 45% fat in dry matter sliced in pieces

Processed cheese "Gurman" 45% fat in dry matter sliced in pieces, smoked

"SULUGUNI" cheese, min. 45% fat in suh. veshch

"Chechil" cheese sticks, min. 45% fat in suh. veshch

"SULUGUNI" cheesenye niti. Vytyazhnoj cheese, min. 30% fat in suh. veshch

"Kosichka" cheese, min. 40% fat in suh. veshch

Cheese "Kashkaval", zhirnost 45%

"Gouda ser topiony" myagkij plavlennyj cheese

Austrian semi-hard Ländle Weinkäse cheese made from pasteurised cow's milk, 50% fat in dry matter

Austrian semi-hard Ländle Klostertaler cheese made from pasteurised cow's milk, 50% fat in dry matter, matured for 7 months

Processed cheese smoked, 45% fat in dry matter

Austrian semi-hard Ländle Rheintaler cheese made from pasteurised cow's milk, 50% fat in dry matter

Cheese pletyonyj, smoked

Cheese kosichka smoked

Processed cheese with cheddar

Processed cheese smoked with vetchinoj, 45% fat in dry matter

Pishchevoj produkt from obezzhirennogo milk and palmovogo oil

Tradicionnyj rumynskij cheese "Branza de Burduf" from cheesea, izgotovlennogo from pasterizovannogo cow's milk and cheesea, izgotovlennogo from pasterizovannogo ovechego milk. 45% fat in dry matter

Cheese sozrevshij in brine, 52% fat in dry matter

Smoked cheese paste filata 47% zhir in dry matter

Processed kolbasnyj smoked cheese

Rumynskaya brynza cheese from pasterizovannogo ovechego milk, in brine, min. 47% fat in dry matter

Rumynskaya brynza cheese from pasterizovannogo cow's milk, in brine, poluzhirnyj

Processed cheese, polnozhirnyj